Despite the abundance of olive groves now scattered across the world, in both the northern and southern hemisphere, most olive oil continues to come from the Mediterranean. The intricate nature of the olive tree is evident in the many varieties of olives that exist. While colour, size and composition may all point towards a certain variety, the maturity of the olive plays an important role as it affects both the taste and the oil produced.
Greece devotes 60% of its cultivated land to olive growing. It is the world's top producer of black olives and has more varieties of olives than any other country.
We offer the following varieties:
Green Olives (Chalkidiki variety)